La Sinta
LISTINO PREZZI
Col Beato 2016​
The production area: Municipality of Collebeato in the province of Brescia. The vineyards located at the foot of the hills of the Brescia Hills Park
Appearance: the color is ruby ​​red with violet shades that tend to fade.
Perfume: spicy hints, red berry fruit, blueberry, currant. Grapes: Merlot
Taste: the flavor is savory, harmonious, dry, rightly tannic and full-bodied, with good acidity. Maturation gives softness and greater balance.
Glass and service: medium-sized glass, colourless, smooth and very thin, with a long stem to capture the fruity aromas. More spherical and tapered towards the top so as not to disperse the more subtle scents and aromas, developed in the maturation process, perceivable with maximum satisfaction at 16-18°C.
Pairing: the combinations of raw and cooked cured meats are appreciated. Excellent with second courses of pork, beef and short cuts, with aromatic and tender meats, and with roasts
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13.75 %
ALC/VOL
16 /18 °C
SERVICE TEMPERATURE
13.75 %
ALC/VOL
16/18 °C
TEMPERATURA DI SERVIZIO
Le 12 Fontane 2019
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Riserva Merlot di un rosso intenso e carico, vinoso, floreale.
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EURO 15,00/ bottiglia
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Col Beato 2016​
The production area: Municipality of Collebeato in the province of Brescia. The vineyards located at the foot of the hills of the Brescia Hills Park
Appearance: the color is ruby ​​red with violet shades that tend to fade.
Perfume: spicy hints, red berry fruit, blueberry, currant. Grapes: Merlot
Taste: the flavor is savory, harmonious, dry, rightly tannic and full-bodied, with good acidity. Maturation gives softness and greater balance.
Glass and service: medium-sized glass, colourless, smooth and very thin, with a long stem to capture the fruity aromas. More spherical and tapered towards the top so as not to disperse the more subtle scents and aromas, developed in the maturation process, perceivable with maximum satisfaction at 16-18°C.
Pairing: the combinations of raw and cooked cured meats are appreciated. Excellent with second courses of pork, beef and short cuts, with aromatic and tender meats, and with roasts
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13.75 %
ALC/VOL
16 /18 °C
SERVICE TEMPERATURE
13.95 %
ALC/VOL
16 /18 °C
SERVICE TEMPERATURE
Col Beato 2018
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"MEDAGLIA D'ORO" -
Concorso “Emozioni dal Mondo Merlot e Cabernet insieme” 2022
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Color: intense wine red with brick reflections which gives it the value of aging
Perfume: The intensity of the delicate aromas of fruit such as strawberry and peach, light wood that highlights the aromas.
Taste: the flavor is savory, harmonious, dry, rightly tannic and full-bodied, with good acidity. Maturation gives softness and greater balance.
Glass and service: medium-sized glass, colorless, smooth, very thin, with a long stem to capture the fruity aromas. More spherical and tapered towards the top so as not to disperse the more subtle scents and aromas, developed in the maturation process, perceivable with maximum satisfaction at 16-18°C.
Pairing: the combinations of raw and cooked cured meats are welcome. Excellent with second courses of pork, beef and short cuts, with tender and fatty aromatic meats, with direct heat roasts.
Rose'
Col Beato Rose' 2018​
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Color: Clear, brilliant, slightly bricky rosé
Perfume: Floral rose, fruity apricot
Taste: Fresh, floral and fruity flavors are found
Grapes from which it is produced: Merlot
Harvest: September October
Fermentation with maceration of the skins immersed in free-run must for approximately seven hours and bloodletting. The rose must obtained continues fermentation - alcoholic and malolactic - in stainless steel tanks at a controlled temperature.
Chalice: Tulip glass, with an elongated stem and a base wider than the edge.
Pairing: Accompaniment Mature cheeses, gorgonzola, aperitifs, shellfish, pizza, fish and white meat dishes
13.5 °C
ALC/VOL
4/ 8 °C